A tasty and sour Mini Key Lime Cupcakes Parfait with layers of graham cracker crust, cream flavored with key lime, and mini key lime cupcakes. It's perfect for a cool dessert!
Ingredients: 1 cup graham cracker crumbs. 2 tablespoons melted butter. 1 1/2 cups whipped cream. 1/2 cup sweetened condensed milk. 1/4 cup key lime juice. 1 teaspoon key lime zest. Mini key lime cupcakes store-bought or homemade.
Instructions: For the crust, mix graham cracker crumbs and melted butter in a bowl. Put a small amount of the crust mix in the bottom of each parfait glass. Put the sweetened condensed milk, key lime juice, and key lime zest in a different bowl and mix them together. Combine well. Put some of the lime mixture on top of the crust in each glass. Put on a layer of mini key lime cupcakes that have been cut in half or broken up. Stack the layers again and again until the glass is full. Add a dollop of whipped cream on top to finish. Put the parfaits in the fridge for at least an hour before you serve them. If you want, you can add more key lime zest or slices as a garnish.
Prep Time: 20 minutes
Cook Time: 0 minutes
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