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All About Kiffles aka Kifli aka Kolachi aka Kolache aka Kolaczki

From the Holiday 2017 issue of Kroger’s MyMagazine

Dainty pastries wrapping a luscious fruit or nut filling are part of a larger Austro-Hungarian tradition. Kiffles (kifli) are Hungarian in origin, and today are popular in American regions with significant populations of people with Czech, Slovak, Polish, or Hungarian roots. Kiffle-like cookies go by many different names, including kolachi, kolaczki or kolache. Whatever they’re called, they’re exquisite, each like a tiny pie. Traditional fillings include pastes of poppy seed, nut, and fruit.

Makes 4 dozen

Ingredients

2½ cups all-purpose flour

1 tsp. baking powder

½ tsp. salt

1 cup (2 sticks) unsalted butter, softened

1¼ cups sugar, divided

2 eggs

1¼ cup canned apricot, poppy seed, or prune filling or jam

1 egg white

1tsp. water

Instructions

In medium bowl, whisk flour, baking powder and salt to combine. In large bowl, beat butter with electric mixer until creamy. Add ¼ cup sugar and beat until fluffy. Add eggs, 1 at a time (mixture will look curdled). Add flour mixture and beat until combined.

Place dough on large piece of plastic wrap; form into rectangle. Refrigerate 2 hours.

Preheat oven to 350°F. Line baking sheets with parchment. Place remaining cup sugar in shallow bowl. Divide dough into quarters. On floured surface with floured rolling pin, roll dough into squares ⅛-inch thick. Cut into 2½-inch squares. Place 1 teaspoon filling on each. Bring opposite corners in; pinch to seal. Beat egg white with water; brush over formed cookies, then roll in sugar. Place 2 inches apart on baking sheet.

Bake until lightly browned at edges, 10–12 minutes. Remove to wire racks, cool and serve. Store leftovers in an airtight container.

Nutritional Information per serving of 2 cookies:

220 Cals; 8 g Fat; 5 g Saturated Fat; 0 g Trans Fat; 35 mg Cholesterol; 80 mg Sodium; 35 g Carbs; 1 g Fiber; 22 g Sugar; 3 g Protein

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also one (1) angry girl

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A shitty little troll that i haven't drawn in a while. Posted from my phone so we'll see how quality holds up.

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since i haven’t put ABSOLUTELY ANYTHING here in a while, have a thing that i worked on a month or two ago. 100 expressions challenge more like

bashes head on the corner of a coffee table

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Kifli cookies with currant jam filling Kifli or kifliki are scrumptious crescent shaped rolls filled with nuts, jam or having no filling at all. Today we are going to share the recipe for light and flaky cookies with a rich currant jam stuffing. However, if you can’t find the currant jam or simply don’t like it, you can use any other jam you have or like). This recipe includes only 3 main ingredients everyone can find in their house – flour, dairy butter, and sour cream. Moreover, the shaping of cookies is a rather simple and entertaining process. We are going to show you). The addition of sour cream will give the dough softness and elasticity and make it easy to work with. So, cooking won’t take much of your energy and efforts. Ingredients: 400-500 g (14-17,5 oz) wheat flour 125-150 ml sour cream 250 g (1/2 lb) dairy butter Powdered sugar – for topping Black currant jam – to taste Cooking Making the dough Cut dairy butter into pieces and rub the butter into sifted flour. Mi...↴ https://ukrainian-recipes.com/kifli-cookies-with-currant-jam-filling.html

#crescent shaped roll #crescent shaped rolls #kiffles #kifli #kifliki #kiflyk