Kimchi Stew (Kimchi Jjigae/김치찌개) - Serves 4
Main Ingredients:
1 cup of kimchi, 1 tablespoon of Korean hot pepper paste, 1 medium potato, 1 medium onion, half a packet of enoki mushroom, 1 packet of silken tofu and 1 green chilli.
Steps Made Easy:
Heat up a pot and put a teaspoon of sesame oil, then stir fry the chopped kimchi for about 3 minutes until the kimchi juice dries up.
Add 3 cups of water into the pot and wait till it boils.
When it boils, add 1 tablespoon of hot pepper paste and continue to let boil for about 15 minutes.
Cut potato and onion into bite size pieces and add them into the pot and continue to boil for another 15 minutes.
Then, add the enoki mushrooms and let it continue to boil for around 10 minutes.
After that, add the silken tofu and sliced green chilli right before serving.
Best serve immediately while hot with white rice.
Source: Maangchi