#kimchistew

[camerarantsandpogo]

my new measurenent of happiness: happiness that i felt on the day of my medical check up for my study visa and when i ended up having brunch @ kori's / i was their first customer that day (they hadn't even opened up properly) but omg, how happy had i felt, because i'd been craving kori's korean for so so sooo long and i just couldn't eat any of it after i'd transferred to a new location (which has some really shitty eateries btw) / anyway, i'm gonna remember that feeling for a long long time :)

[araxo]

Korean food

[zanraegey33-blog]

Pork belly kimchi stew It’s good!! Must try!!! The pork belly is soooo soft. I feel like they melt in my mouth!

[vakiro]

It is a traditional Korean stew that is known for having strong, spicy flavors. It's hearty and comforting, and it's great for cold days or whenever you want something to warm you up.

Ingredients: 2 cups kimchi, aged if possible. 200g pork belly, thinly sliced. 1 onion, thinly sliced. 2 cloves garlic, minced. 1 tbsp gochujang Korean chili paste. 1 tbsp soy sauce. 4 cups water or Korean anchovy broth. 1 block firm tofu, cubed. 2 green onions, chopped. 1 tsp sesame oil. Salt and pepper to taste.

Instructions: Saut pork belly in a pot until it gets a little brown. Add the garlic and onion and cook until they get soft. Put in the soy sauce, kimchi, and gochujang. Bring it to a boil. Add broth or water. Bring to a boil, then let it cook slowly for 15 to 20 minutes. After you add the tofu, cook for 5 more minutes. Add pepper and salt to taste. Add chopped green onions and a drizzle of sesame oil at the end to finish.

Prep Time: 15 minutes

Cook Time: 30 minutes

Sunstomy and Friends

[comicmaven]

Kimchi Jjigae is a popular Korean stew made with pork, tofu, fermented kimchi, and different spices. It's hearty and spicy, and it's great for getting warm on cold days.

Ingredients: 2 cups kimchi, chopped. 200g pork belly, thinly sliced. 1 onion, sliced. 3 cloves garlic, minced. 2 green onions, chopped. 1 tofu block, diced. 1 tablespoon Korean red pepper paste gochujang. 1 tablespoon Korean red pepper flakes gochugaru. 4 cups water or Korean anchovy broth. 1 tablespoon sesame oil. Salt and pepper to taste.

Instructions: In a pot, heat sesame oil over medium heat. Add pork belly slices and cook until lightly browned. Add minced garlic and sliced onion, saut until softened. Stir in chopped kimchi, gochujang, and gochugaru. Cook for 5 minutes. Pour in water or broth, bring to a boil, then reduce heat and simmer for 15 minutes. Add diced tofu and green onions, simmer for an additional 5 minutes. Season with salt and pepper to taste. Serve hot with steamed rice.

Prep Time: 15 minutes

Cook Time: 25 minutes

Gabriel

[secretly-a-pumpkin-spice-latte]

Dwaejigogi Kimchijjigae Pork and Kimchi Stew Escape to a realm of flavors with our heavenly Pork and Kimchi Stew, the legendary Dwaejigogi Kimchijjigae. Immerse yourself in the luscious combination of tender pork and zesty kimchi, and let your palate marvel at the artistry of this delectable creation.

[whensdessert]

Kimchi Jjigae Kimchi Stew Ready to take your taste buds on an adventure? Our Frank-style Kimchi Jjigae will blow your mind. This zesty and aromatic stew is a taste sensation you won't want to miss. Grab a spoon and get ready for a burst of flavor like no other.

[ivandimarcophoto]

Instant Pot Kimchi Jjigae Kimchi Stew Korean Bapsang Dive into the rich flavors of Korean cuisine with this delightful Instant Pot Kimchi Jjigae. Packed with tangy kimchi and tender ingredients, it's a must-try for any food lover.