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Why is Stock taking / Inventories important?
Why is Stock taking/Inventories important? In this latest blog post we look at why it's good business practice:
In this article, Kitchen CUT Co-Founder John Wood looks at why stock taking (or inventories as it is also referred to) is important and the impact it can have on your business. It needn’t be a time-consuming task…
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Tracking breakages in your kitchen
New blog post: Tracking breakages in your kitchen. Do you know what it's costing your business?
In this article we are going to look at breakages in kitchens, covering crockery and glassware but also the importance of stock taking to manage cutlery and the infamous ‘tea-spoon epidemic’ that we have in this industry!
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