#kitchen improvisation

[onewetfoot]

Those Old-Fashioned Favourites

Lately, I’ve been returning to the kind of cooking I did when I was a kid, the sorts of recipes that my mother taught me to get started for her when I got home from school, or the baking projects that I learned from the cookbooks that lived on the shelf above the telephone table in the kitchen. Today, I improvised a clean-out-the fridge beef stew and it was reminiscent of the seventies-style…

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[postblacksocialite]

As good as my "mushed up captain crunch mixed with brown sugar, cocoa powder and chocolate chips" brownies turned out to be, I wonder if I would still make or eat that thing if I wasn't broke and/or had all of the right ingredients to make conventional brownies or cookies on hand. :/