#kitchensync

[indefinite-pitch]

Adam Rahman - The ID

Buy & support on Beatport: Adam Rahman - Struggle

[ottottorecords]

Kitchen Sync - Serious Work / Shhh... Deeper Strictly Rhythm SR12161 A1:Serious Work (Serious Club Mix) A2:Serious Work (Deep Re-Work Mix) B1:Shhh... Deeper (Scotty-Deep Mix) B2:Shhh... Deeper (Blunted Trance Mix) format:12’ condition:ex sleeve:ex with shrink #kitchensync #seriouswork #shhhdeeper #strictlyrhythm #bluntedtrancemix #scottkinchen #deephouse #housemusic https://ottottorecords.stores.jp/items/5d836e8d1b6b7645bfde51a4 https://www.instagram.com/p/B2l6MxrneAn/?igshid=mc01l95oxs25

[lovebabz2013]

(WNHH Community Radio)

I am a guest! Talking warmly about Christmas traditions and food!

[icecreamfiremusic]

The Untapped Potential of Wasted Food - The New Yorker

The economic and environmental advantages of waste reduction have made it a burgeoning concern of the food-service industry.

We backed the indiegogo for this. We love their ethics, and believe in what they’re trying to do. Can’t wait to see what they have in store for us!

[painttheblankplate-blog]

The Untapped Potential of Wasted Food - The New Yorker

The economic and environmental advantages of waste reduction have made it a burgeoning concern of the food-service industry.

If you take the trash out for your family, you probably know exactly how much waste, in bags or in trash can loads, you produce.  Now think about how much of that comes from your kitchen.  Do you think you could bring that down to zero?  How about for hundreds of people in addition to your family? Chef Roy Choi, featured in this article from The New Yorker, has made it his goal to have a zero-waste restaurant kitchen.  The article also covers a company, Lean Path, that is helping other chefs and commercial kitchens strive toward the same goal.

[jrvmajesty]

MY POWER, MY PLEASURE, MY PAIN / Ellen Nielsen as "Fleur Du Mal" at KitchenSync 11.13.14

from Ellen Nielsen

Performed at KitchenSync at the Logan Center for the Arts, University of Chicago 11.13.14. Special thanks to Kate Barutha and Jane Beachy.