#knights dining

[neumannjoust]

What's Cook'n?

Remember, you can find out what's for breakfast, lunch, dinner or late night by going to knightsdining.com

[neumannjoust]

Weekly Menu Web Page produced by Sodexo Menu Graphics, available from Visual Graphic Systems, Inc. 1-800-203-0301

See what's cookin'! Follow the link to the Campus Center Dining for this week's Knight's dining meals!

[neumannjoust]

Knights Dining: 10/06/13

Brunch:

Mozzarella and Tomato Biggie 

Oatmeal  

Scrambled Eggs

Waffle Bar

Waffles Diana with Blueberries

Hard Cooked Eggs

Sausage Gravy & Biscuit 

Home Fried Potatoes 

Frizzled Ham

Plain Bagel

Raspberry Sour Cream Muffins

Asian Pepper Steak

Jasmine Rice  

Stir Fried Cabbage w/ Red Peppers & Peas

Red Beans & Rice

Grilled Pita

Curried Rice & Lentils

Eggplant with Tomato & Onion

Dinner:

Mozzarella and Tomato Biggie

Garlic Black Pepper Rotisserie Chicken 

Sliced Lyonnaise Potatoes

Broccoli with Garlic & Lemon

Country Kitchen Vegetables

Mexican Vegetable Quesadilla 

Butternut Squash & Lentils

Grilled Flat Bread

Burgers, hot dogs, grilled cheese, quesadillas, pizza, soups, salad and deli options are always available.

[neumannjoust]

Knights Dining: 10/05/13

Brunch:

Veggie Monster Baguette Sandwich 

Grits  

Scrambled Eggs

Waffle Bar

Texas French toast

Hard Cooked Eggs

Sausage Gravy & Biscuit 

Hash Browned Potatoes

Sausage Links 

Plain Bagel 

Double Lemon Poppy seed Coffee Cake

Herbed Baked Pollock

Lentil Pilaf w/ Onions, Carrots & Celery

Fresh Broccoli Florets

Tomato Basil Spinach Fettuccine Plate

Succotash  

Cilantro Basmati Rice

Dinner:

Muffuletta Biggie Sandwich 

Cranberry Glazed Pork Cutlet 

Baked Potato

Green Peas

Warm Cinnamon Applesauce

Hummus Cold Plate with Pita

Vegan Chow Mein

Burgers, hot dogs, grilled cheese, quesadillas, pizza, soups, salad and deli options are always available.

[neumannjoust]

Knights Dining: 10/04/13

Lunch (12-2):

Basil Lemon Chicken Breast

Baked Sweet Potato

Roasted Corn on the Cob

Spicy Vegetable Wrap

Hummus & Tabbouleh Wrap

Chicken Southwest Salad

Dinner (5-7):

Tuscan Turkey Biggie Sandwich 

Pancake Bar

Herb Crusted Roast Beef 

Cheddar Mashed Potatoes

Peas, Mushrooms, Bacon & Onion

Roasted Vegetable Lasagna with Marinara

Ginger Tofu & Vegetable Stir Fry

Burgers, hot dogs, grilled cheese, quesadillas, pizza, soups, salad and deli options are always available.

[neumannjoust]

Knights Dining: 10/03/13

Lunch (12-2):

Chef Salad Wrap 

Grilled Pita

Bulgar Wheat Salad

Chicken Pot Pie                  

Buttermilk Drop Biscuits

Whole Green Beans

Steamed Cauliflower with Cheese Sauce 

Roasted Portobello Focaccia

Grilled Vegetable Wrap

Bean & Cheese Chimichanga

Dinner (5-7):

Chef Salad Wrap 

Grilled Pita 

Bulgar Wheat Salad

Chicken Patty Cordon Bleu 

Oven Roast Herbed Red Potatoes

Sliced Steamed Carrots 

Sautéed Mushrooms

Grilled Vegetable Eggchilada

Vegan Macaroni Dinner

Spinach with Garlic & Onions

Kung Pao Beef 

Jasmine Rice

Late Night (9-11):

Penne Primavera with Vodka Sauce

Oven Roasted Potato Wedges

Sliced Fresh Carrots

Chicken Nuggets

Burgers, hot dogs, grilled cheese, quesadillas, pizza, soups, salad and deli options are always available.

[neumannjoust]

Knights Dining: 10/02/13

Lunch (12-2):

Spaghetti Sauce with Tomato Bits

Grilled Pita

Corn, Tomato, & Basil Salad

Hilachas  

Aztec Corn

Grilled Zucchini

Mushroom Chili Baked Stuffed Potato 

Borracho Beans 

Brown Rice

Thai BBQ Chicken Breast

Thai Cucumber Salad

Dinner (5-7):

Mediterranean Veggie Wrap

Spaghetti Sauce with Tomato Bits

Grilled Pita

Corn, Tomato, & Basil Salad

Oven Roasted Top Round Beef 

Mashed Potato

Whole Green Beans

Horseradish Cream Spread 

Black Bean Stew with Orzo

Chicken Souvlaki Sandwich on Flatbread

Avgolemono-Greek Egg & Lemon Soup

Late Night (9-11):

Roast Loin of Pork with Gravy 

Baked Ziti

Roasted Sweet Potatoes

Apple Braised Cabbage

Burgers, hot dogs, grilled cheese, quesadillas, pizza, soups, salad and deli options are always available.

[neumannjoust]

Knights Dining: 10/01/13

Lunch (12-2):

Shrimp, Red Pepper & Corn Salad Sandwich

Grilled Pita

Breaded Pork Cutlet w/Pineapple BBQ 

Basmati Rice

Green Peas

Steamed Fresh Baby Carrots

Vegetarian Mezze Bar 

Quinoa with Squash, Tomatoes and Basil

Rigatoni with Arrabiata Sauce 

Caesar Salad Side

Dinner (5-7):

Curried Chicken on Flatbread

Herb Seasoned Breadsticks 

Grilled Pita

Traditional Rotisserie Chicken 

Baked Potato

Roasted Vegetables #1

Roasted Corn on the Cob

Eggplant Caponata Griddle Sandwich

Pesto Pasta Salad 

Udon Noodle Salad

Beef and Mushroom Sauté Plate

Late Night (9-11):

Swedish Meatballs 

Whole Green Beans

Garlic Bread

Burgers, hot dogs, grilled cheese, quesadillas, pizza, soups, salad and deli options are always available.