#knish

[cartoon-food]

[newyorkthegoldenage]

Knish vendor, 1953. Knishes are fist-sized dumplings, wrapped in dough and baked, with fillings such as potato (the most common), kasha (buckwheat), or cabbage. Carts such as this were a fixture on New York sidewalks until the Giuliani administration cracked down on them in the 1990s.

Photo: Ernst Haas via Pastvu

[somethingusefulfromflorida]

[sialiaskitchen]

If you wrap knish dough around babybel cheeses and bake about 10 minutes 400F convection, it comes out really crispy outside and creamy inside.

Dough:

3 cups flour

2 TBS Sugar

1 tsp salt

1/2 cup oil

1 cup hot water

Knead until glossy and smooth, cover and let rest 2 hours.

Stretch translucent thin and wrap around a filling. If wrapping multiple layers, brush w oil between layers.

Behold: Babybuns!

[one-time-i-dreamt]

Potato Baby

I had just had a baby and when it was brought to me it was wrapped in foil but that seemed ok so I just unwrapped it and it was a knish.

[apple-cores]

OUR LOCAL AMBULANT SKULL (FRIENDLY) @sforsprinkles

[zigmatism]

Turning @phoenixiancrystallist 's imagination into reality. [original]

(making duplicate panels in a sketch is hard lol)

[zooptseyt]

Made some absolutely killer potato knishes, best I've done yet and I've made many knishes, the trick is ya gotta put more salt in the dough than the cowards tell u and also throw a little black pepper, onion powder, and garlic powder in the dough, too. RIP MF DOOM.