#knives4chefs

[knives4chefs]

Chun 8 inch Traditional Cleaver

Traditional Chinese full-tang cleaver suitable to dice, mince, and julienne vegetables, chop herbs and nuts; and slice boneless fish and meats, both raw and cooked.

[knives4chefs]

Mitsumoto Sakari 8.5 Inch Gyuto Knife

All-purpose slicer and dicer for a full range of meat, fish, vegetables, and herbs. The Gyuto can be used by just about anyone and not just professionals chefs.