#thisishowiketo Sigang is ready - Filipino dish traditionally made with water spinach and taro root - but since tubers aren't too keto friendly I opted for Daikon and banana blossom - the broth is super sour - I ended up using 4 lemons - the broth is traditionally soured with #kamias #santol or unripe #tamarind - since those ingredients are not readily available in my beloved Texas I use what I have. There are #knorrtamarindsoupmix But I do not use #monosodiumglutamate Aka MSG in my cooking. So I avoid those packets - DM for the recipe if you are interested. #ketorific #ketopinoy #lchf #paleopinoy #paleo #keto (at Plano, Texas)









