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Hong Kong–Style Stuffed French Toast Recipe

Milk bread offers the perfect soft and slightly sweet base to French toast, simultaneously crisping on the outside while staying custardy in the middle. The salty-sweet pairing of the peanut butter filling and the sweetened condensed milk drizzle makes this the ultimate brunch dish. Lemon juice and buttermilk add a tangy element to the sweetened condensed milk, cutting through the sweetness for a…