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Traditional Portokalopita (Orange Pie) - Kopiaste..to Greek Hospitality

Sharing is caring! This Greek Traditional Portokalopita (pr. por-toh-kah-LHO-pee-ta), is one of those recipes that every Greek family seems to have a version of. (See an older post of mine for a non traditional Portakalopita, which is one of my concoctions)! Its name comes from portokali, meaning orange, and pita, meaning pie, although it is not really a pie in the Western sense. It belongs to…

Traditional Portokalopita (Orange Pie) - Kopiaste..to Greek Hospitality

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Cypriot Souvla (kontosouvli) - Kopiaste..to Greek Hospitality

Sharing is caring! Souvla is one of the most beloved and iconic dishes of Cypriot cuisine, especially during holidays like Easter, the Dormition of the Virgin Mary (15th August) but also at any family gatherings and celebrations. Souvla consists of large chunks of meat—usually lamb, but also pork or chicken—slow-roasted on a spit over charcoal. The main differences from the Greek-style lamb on…

Cypriot Souvla (kontosouvli) - Kopiaste..to Greek Hospitality