#korean octopus

[samsworld]

The Hungry Octopus

I don’t know what’s going on here - but it has my full support.

I drew a thing! If you like him you can find him on a bunch of stuff at the link below, hope he doesn’t drip ice cream over all your stuff!

https://www.redbubble.com/i/t-shirt/Octopus-Ice-Cream-by-BaconPancakes21/138797322.ADAKE

[limitlessspice]

Let’s make a Spicy Octopus Recipe for Korean flavor.

Here’s a great Spicy Octopus Recipe for those who love to eat Korean – flavored seafood. You do not have to go to Korea to eat Korean seafood. The important thing here is how the Octopus is boiled. If the octopus boils too much, it becomes rubbery. So have a good understanding of the cooking time. Then give it a try.

INGREDIENTS  

500 g Octopus

1 cup Cut leeks

2 tbsp Chopped onion

Chopped onion leaves

Sesame seeds

Salt

To the octopus sauce

3 tbsp Gochujang Sauce or Sriracha Chili Sauce

2 tsp Chili Powder

1 tsp Sugar

1 tsp Chopped Garlic

2 tsp Soy Sauce

2 tsp Olive oil

1 tsp Chopped Ginger

Pepper

INSTRUCTIONS octopus sauce

Add all the ingredients needed for the octopus sauce and stir.

Octopus Dish

Wash the octopus and boil it with salt. Boil the octopus for about 15-20 minutes. do not overcook

Put a pan on the stove and add some oil and when it heats up add some onions and leeks.

Then add the octopus sauce and stir in the boiled octopuses.

Stir for about 10 minutes and remove from the heat.

Sprinkle onion and sesame seeds on top.