#kozunak

[danbensen]

"Here nothing is taken, only left."

It meant that you don’t go to church go get something from God, but to leave something for Him. Also don’t steal the candles.

From my April newsletter: https://www.patreon.com/posts/april-newsletter-129435197

[danbensen]

A Piece of Cake

"But it worked! Warm in the asteroid’s shell, the yeast started turning carbohydrates and oxygen into alcohol and carbon dioxide. The dough began to rise."

Three years ago, I wrote this short story for Easter, in which a Bulgarian astronaut tries to bake kozunak in space.

Read the whole thing here:

A Piece of Cake | Daniel M. Bensen

Get more from Daniel M. Bensen on Patreon

[51centurywoman]

Easter sweet bread 2017!😋 #kozunak #easter #traditionaleasterbread #sweetbread #raisins #almonds #walnuts #datejam

[eat-motivate-transform-blog]

Easter bread and apples. So we'll pretend it's Easter, alright? #foodpic #fooddiary #dailyfood #instafood #apple #fruitpic #fruit #lunch #lunchtime #kozunak

[danbensen]

Meanwhile, I wrote a short-short about space-cake.

It should have been simple enough for the mining bots. But, you know the English expression about cake? Maybe it doesn't apply to kozunak.

The Easter-bread ingredients weren't easy to come by. Glucose syrup and yeast cultures came from the bio-labs and could be had for a few favors, but I nearly had to sell my soul for lemon and vanilla. The closest thing to eggs and flour were protein and fiber feed-stocks for the food printers. Getting my robots to hollow out a small asteroid to act as an oven was easy, just very illegal. So was pressurizing the metallic asteroid and aiming a mining laser at it.

Read on

[tryemek]

Cezerye

Merhaba Tryemek Tarif Severleri Bugün siz değerli takipcilerimize Cezerye tarifi vereceğiz Simdiden bu yemek tarifimizi deneyen herkese afiyet olsun

Tarif

2009 yılının ilk tatlısı . Hem yapımı çarpık çurpuk hem üstelik çokça içimli………. MALZEMELER -1 kilo havuç -1 paket pötibör bisküvi -1,5 su bardağı toz şeker hastalığı -1 çamçak bilgili dövülmüş koz -Üst için yeteri büyüklüğünde hindistan…

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[virtuteetarmis]

Cozonac is a traditional Romanian and Bulgarian sweet bread. It is usually prepared for Easter in Bulgaria, and mostly for every major holiday (Christmas, Easter, New Year, Pentecost) in Romania.

Cozonac is a sweet bread, to which milk, sugar, eggs, butter and raisins are added. In Bulgaria, the kozunak is prepared by adding lemon zest to the dough mixture, just as the Romanian version. 

In Romania, the recipes differ rather significantly between regions in what concerns the trimmings. The dough is essentially similar throughout the country: a plain sweet bread made with flour, eggs, milk, butter, sugar and salt. Depending on the region, one may add to it any of the following: raisins, lokum, grated orange or lemon rind, walnuts or hazelnuts, vanilla or rum flavour. Cozonac may be sprinkled with poppy seeds on top. Other styles dictate the use of a filling, usually a ground walnut mix, ground poppy seeds mixture, cocoa powder, rum essence and raisins. The dough is rolled flat with a pin, the filling is spread and the whole is rolled back into a shape vaguely resembling a pinwheel. In the baked product the filling forms a swirl adding to the character of the bread.