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Brew barista-level espresso and cappuccinos at home with KRUPS EA9010’s smart frothing and auto rinse.
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February 12, 2017 - November 15, 2023 💔
Lets make some eggs! I used to eat eggs regularly, but recently, have not. I also am NOT a morning person, so anything that makes cooking breakfast less onerous is a win. So, based on a recommendation @dduane made on her blog, I picked up a Krups egg cooker. I'm going to try making an omelette.
Green onions, nutritional yeast, chives, and half a crimini mushroom, plus 2 eggs, about 3/4 tablespoon greek yogurt, and some white pepper. I left the onion flakes out, because the green onions were fresh and I didn't want them to overpower. I wasn't sure how much to use, but 2 eggs was just about right.
The unit is essentially a hot plate that uses steam to cook. It took about 8-10 minutes, plenty of time to give Her Highness some attention.
Make sure you use hot pads to take the lid off. Steam can burn you.
The top of the omelette looked great, but when I flipped it over, it clearly wasn't fully cooked. I didn't feel safe eating that, so round 2!
For round 2 was about the same, I used a little less fillings and about 1/2 tablespoon yogurt, and added about 10ml more water than the instructions recommended. Since it cooks by steam, more water = more cook time. And I figured fewer fillings = more heat to cook the egg.
And, after a little more cat tax....
That looks pretty good! I cut it open, it was cooked through and the texture felt good.
Added some cheese, ground black pepper, chives and green onions to the top and dug in.
It was delicious!
I can see myself using this pretty regularly (it's going to make some hard boiled eggs for today's lunch salad). I can see prepping a bunch of filling/topping bits on the weekend, so in the morning I can just mix eggs, add toppings and get it going.
So thanks @dduane for the recc!
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