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Sayur Lodeh is an Indonesian inspired dish that includes cabbage, eggplant, beans, okra and tofu cubes cooked in a coconut curry stew. This is certainly a wonderful and wholesome dish that most satisfying to vegetarians and non-vegetarians alike.
Mantou is a chinese bun that is used for dipping in curries and other stews. It is also popularly known for dipping in sweetened condensed milk as a dessert.
"Bread isn't made of anything! It's just bread!"