#la chida

[sfquickbites-blog]

QuickRecipe

Chida Kettle Corn

Ingredients 1/4 cup vegetable oil 1/2 tsp. La Chida Habanero Oil 1/4 cup white sugar 1/2 cup popcorn kernels 1/2 tsp. coarse kosher salt

Directions 1. Heat vegetable oil in a large pot over medium heat. 2. Once hot, add La Chida Habanero Oil 3. Immediately stir in the sugar and popcorn. 4. Cover and shake the pot constantly so the sugar doesn't burn. 5. Once the popping has slowed to once every 3 seconds remove the pot from heat and shake for a few more minutes until the popping stops. 6. Pour into a large bowl, sprinkle salt on top and stir slowly to break up large clumps. 7. Enjoy your Chidalicious kettle corn with good company or your favorite movie.

[sfquickbites-blog]

La Cocina is a non-profit food business incubator program in the Mission district of SF. They are dedicated to cultivating low income food entrepreneurs as they formalize and grow their businesses by providing affordable commercial kitchen space, industry-specific technical assistance and access to market opportunities.

QuickBites takes a look at 3 women entrepreneurs at different stages of the program to see how La Cocina has helped them gain financial security & business self sufficiency by doing what they love to do.