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Pretty little 🐟things from the mind of chef @ryanltrahan at @darkroux_la. (Spice cured tuna, collard green, 1yr lardo, topped with dehydrated carrot to dust, benne, smoked jamon gel, and wonton) #shooteatrepeat #louisianaseafood #artofplating #lafayettedining #darkroux #tastingmenu (at Dark Roux)
