EFSA approves new categories for Lallemand’s vitamin D yeast
EFSA approves new categories for Lallemand’s vitamin D yeast
21 Feb 2022 — Lallemand is expanding its use of Lalmin vitamin D yeast in 22 consolidated food categories, following the EU authorization by regulation 2022/196. The company is excited about new additions such as infant formula, while the developments will allow health claims in the respective categories including cereals, spices and dairy products. “This development allows Lalmin vitamin D yeast…
View On WordPress








