Jan 10, 2020
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Yuka se Lanza en México con Etiquetas para Más de 500.000 Productos con el Fin de Ayudar a los Consumidores a Tomar Decisiones Más Informadas
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PFAS control is moving upstream from the food on the shelf to the feed, water, soil, and packaging.
🗒️ Commission Recommendation (EU) 2026/1307 establishes a 𝐦𝐨𝐧𝐢𝐭𝐨𝐫𝐢𝐧𝐠 𝐩𝐫𝐨𝐠𝐫𝐚𝐦𝐦𝐞 𝐟𝐨𝐫 𝐩𝐞𝐫𝐟𝐥𝐮𝐨𝐫𝐨𝐚𝐥𝐤𝐲𝐥 𝐬𝐮𝐛𝐬𝐭𝐚𝐧𝐜𝐞𝐬 (𝐏𝐅𝐀𝐒) 𝐢𝐧 𝐟𝐞𝐞𝐝, which may be extended to soil and drinking water, in order to assess transfer rates into food of animal origin. Based on the 2020 scientific opinion of EFSA’s CONTAM Panel, which found that the tolerable weekly intake was exceeded in the population due to the…
🔎 𝐃𝐨 𝐲𝐨𝐮 𝐰𝐨𝐫𝐫𝐲 𝐚𝐛𝐨𝐮𝐭 𝐩𝐞𝐬𝐭𝐢𝐜𝐢𝐝𝐞 𝐜𝐨-𝐟𝐨𝐫𝐦𝐮𝐥𝐚𝐧𝐭𝐬? 𝐄𝐔 𝐢𝐬 𝐰𝐚𝐭𝐜𝐡𝐢𝐧𝐠
⛔ The European Commission has amended Annex III to Reg. EC No 1107/2009 adding 𝟏𝟐 𝐧𝐞𝐰 𝐜𝐨-𝐟𝐨𝐫𝐦𝐮𝐥𝐚𝐧𝐭𝐬 𝐰𝐡𝐨𝐬𝐞 𝐢𝐧𝐜𝐥𝐮𝐬𝐢𝐨𝐧 𝐢𝐧 𝐩𝐥𝐚𝐧𝐭 𝐩𝐫𝐨𝐭𝐞𝐜𝐭𝐢𝐨𝐧 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐢𝐬 𝐧𝐨𝐭 𝐩𝐞𝐫𝐦𝐢𝐭𝐭𝐞𝐝.Co-formulants are substances or preparations that, although present in a plant protection product or in an adjuvant, constitute neither active substances nor safeners or synergists.➡️ The 12 substances are: acetaldehyde, propylene oxide,…
Japan’s Nutrition Function Foods aren’t just about nutrients — they’re about exact words. Every claim must follow strict, predefined wording set by the Consumer Affairs Agency. Miss the nuance, miss compliance. Watch how claim wording defines market access in Japan.
Kultiviertes Fleisch: Herstellung, Gesundheit, Ethik
Die Idee, Fleisch ohne Schlachtung im Labor zu züchten, hat in den letzten Jahren viel Aufmerksamkeit erhalten. Befürworter versprechen eine Lösung für Tierleid, Umweltprobleme und Ernährungssicherheit. Kritiker warnen vor ungeklärten Risiken, versteckten ethischen Konflikten und übertriebenen Versprechungen. Wie kultiviertes Fleisch hergestellt wird: Ein komplexer Prozess Die Produktion von In-vitro-Fleisch ist technisch anspruchsvoller, als es oft dargestellt wird. Der gesamte Ablauf gliedert sich in mehrere biotechnologische Schritte, die jeweils eigene wissenschaftliche und ethische Fragen aufwerfen. Alles beginnt mit einer Biopsie. https://www.unserneueswir.de/?p=6971 Read the full article
Der Schlachthof-Prozess in Oldenburg
Claims - Art. 14 EC Reg. 1924/2006 approved - Artichoke leaf dry extract (blood LDL-cholesterol reduction)
Following an application from Laboratoire Lescuyer, submitted pursuant to Article 14 of Regulation (EC) No 1924/2006 via the Competent Authority of France, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on the scientific substantiation of a health claim related to the combination of artichoke leaf dry extract standardised in caffeoylquinic acids,…