May 1, 2015
Todays lunch feature: lamb lolipops with a ponzu sauce and an avocado puree, served with our house-made asian slaw. #yum #feature #lunchtime #finedining #lamblolipops (at Currents Restaurant Tarpon Springs)
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Todays lunch feature: lamb lolipops with a ponzu sauce and an avocado puree, served with our house-made asian slaw. #yum #feature #lunchtime #finedining #lamblolipops (at Currents Restaurant Tarpon Springs)