#lambsheart

[igw299-blog]

So I had this the other day and I will thank my amazing and handsome boyfriend george_neaves for introducing this to me stuffed lambs heart and roast sweet potato chips Mmm delicious😋 P.S. we both had mini roast potatoes when I first had it and it was great. filling too 😉 #lambsheart #stuffing #sweetpotato #chips #lovefood #boyfriend

[vero-in-technicolor]

Going back to your post about environmentalism, my parents neighbours are small time farmer. By that I mean they farm for themselves, they have chickens, a large veggie garden and they also have some live stock, which they kill themselves to eat. I was wondering on what your thoughts on that was, as they only eat what they produce themselves in regards to environmentalism and sustainable eating. Mind you they live on acreage.

The animals still will produce waste and will impact environmentally, it doesn’t have to do whether they are (small farms or factory farms). Just picture for example that each family could have their own acre to produce the meat and animal products they eat, first of all there is no enough land for that, and secondly the animals will be there still.

As I always recommend if you haven’t already, watch Cowspiracy, it’s one of the best documentaries to understand this!

[livingandlondon]

Pitt Cue. Tucked away on the corner of Newburgh Street is this little beauty. Offering an array of meats that I would personally describe as unusual, Pitt Cue’s menu will blow your taste buds out of this world. Above is a sample of the menu: lamb’s heart, jowl something (?!) and pulled pork with the world’s BEST mash potato which is made with a dash of bone marrow. This place is not for a veggie. Setting you back about £30-40 per person, depending on how many cider sours or whatevers you order (drinks you have to try to understand one may not be enough), if you get there for opening time, you’ll only be waiting about half an hour. It’s totally worth the wait!