Late night Lammas meal. Incorporated water magic into my Lammas by making a vegetable barley herb soup! Contains corn, pot barley, carrots, peppers, onions, yellow zucchini, melody tomatoes, broccoli, mushrooms, basil, lemongrass, dill, coconut milk and a few pinches of salt. My oven isn’t working, so I couldn’t bake bread, but bought these mini wholewheat bagels and added some cream cheese and basil and dill to it.
Happy Lammas to those that celebrate it and Happy Imbolc to my friends on the other side of the hemisphere.









