Hi, @languagelearningcorner, Merry Christmas! I’m your secret santa for the @langblrsecretsanta2021.
Your Spanish level is really good so I wasn’t sure what to give you. You said that you’re interested in cultural things and regional variations, so I thought you might like a list of things that have different names depending on which Spanish speaking country you’re in. I chose food as it has a lot of variations, but I’m linking you to some resources in case you want to look for other words: x, x, x, x. This got a bit out of hand, so sorry about the super long post.
I'm also sending you a classic video about regional variations [Qué difícil es hablar el español]. I'm sure you've already watched it, but it's worth a rewatch and if not, then I hope you like it!
And here's a game about the different Spanish speaking countries. It's really hard even for native speakers!
So here we go... How do you call this food in Spanish?
Papaya. Papaya (in most Spanish speaking countries), mamón (Argentina, and Paraguay), fruta bomba (Cuba), lechosa (Puerto Rico, Dominican Republic, and Venezuela).
Strawberry. Fresa (in most Spanish speaking countries), and frutilla (Argentina, Bolivia, Chile, Ecuador, Paraguay, and Uruguay).
Hot Dog. Hot dog (in most Spanish speaking countries), perrito caliente (Spain, and El Salvador; perro caliente in Nicaragua), completo (Chile), shuco (Guatemala), pancho (Paraguay), frankfurter (Uruguay, they also called it pancho), asquerosito (informal in Venezuela), frankfurt (El Salvador).
Sandwich (food presented in a bread cut in two halves). Sándwich or some variant: sánduche, sánguche (in most Spanish speaking countries), bocadillo (Spain. In Spain sándwich is exclusively the one made with sliced bread), torta (Mexico), pan con… (Venezuela, Perú), refuerzo (Uruguay), pan (Guatemala), emparedado (Colombia).
Bean. Poroto (Argentina, Bolivia, Chile, Ecuador, Panamá, Perú, and Uruguay), judía (Spain, and Cuba), frijol (Bolivia, Costa Rica, Cuba, El Salvador, Guatemala, Honduras, Nicaragua, Panamá, and Venezuela), frejol (Ecuador, and Perú), fríjol (Colombia), habichuela (Dominican Republic, Puerto Rico, Spain, and Colombia), caraota (Venezuela), alubia (Spain).
Green bean. Chaucha (Argentina, Paraguay, and Uruguay), vainita (Bolivia, Ecuador, Honduras, Perú, and Venezuela), habichuela (Panamá, Guatemala, Spain, Cuba, Colombia), poroto verde (Chile), vainica (Costa Rica), ejote (El Salvador, Guatemala, Mexico), judía verde (Spain), fréjol (Spain), piloyes (Guatemala), vainita de frijol (Nicaragua), gandul (Puerto Rico), guandul (Dominican Republic).
Popcorn. Palomitas (in most Spanish speaking countries), pochoclo (Argentina), pururú (Argentina), pororó (Argentina, Paraguay, and Uruguay), pipocas (Bolivia), cabritas (Chile), popcorn (Chile, Panamá), crispetas (Colombia), maíz pira (Colombia), rositas de maíz (Cuba), canguil (Ecuador), roscas (Canarias) cotufas (Venezuela, Canarias), poporopos (Guatemala), millo (Panamá), canchita (Perú), pop (Uruguay), gallitos (Zulia).











