Hace un siglo los percebes cogidos en la costa vizcaína costaban lo mismo que el chicharro o el verdel y se comían de aperitivo en los chaco
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Hace un siglo los percebes cogidos en la costa vizcaína costaban lo mismo que el chicharro o el verdel y se comían de aperitivo en los chaco
Lanperna Collection at MONTES+MUGICA, Narrica 1 Donostia - San Sebastián.