#lapecoranera

[colombiera]

trip to pienza, part 2, eating out.

[riccardofranchinilucca]

Terzo Evento Club Godete in Compagnia Che bello ieri sera. Che buono ieri sera. La Pecora Nera #socialmentebar Lucca. Amici sorrisi abbracci anche se non tutti come sempre ci conosciamo. Si sboccia e sorride per l'aperitivo di benvenuto. Poi la tavola della festa calici in alto e comincia la cena. Maria Teresa, Paola, Nevila e Cesare ci hanno fatto degustare una cucina vera, calda, di anima, di famiglia, km 0 e cuore infinito. Due zuppe che ci hanno fatto ricordare quanto è buona la nostra terra. I PICI al ragout bianco e pecorino Dop 36 mesi poi erano da urlo!!!!! A Siena tremano! Piatto obbligatorio quando andate. (Cesare devi farli tutti i giorni) chi ci farà la pausa pranzo non tornerà a lavoro per poterli contemplare tutto il giorno. Poi verdure che diventano piatti d'arte. Verdure e patate che a vedersi sembravano un quadro di Giuseppe Arcimboldo. Fra calici e parole di vino... si passa al Rollè di maiale Garfagnino, il piatto top di quello che era il pranzo della Domenica, ricordi e sapori, guardate la foto e capirete il gusto. Per finire la tradizione, le torte co' becchi che serviranno anche a finire la loro cantina :-) ottimo il vino Lucchese della Valle del Sole. Ogni giorno a pranzo con 10-12 € potrete degustare, la nostra terra, il loro cuore, il vostro cuore...vi assicuro che ne vale la pena. . . 🍴 . #Riccardofranchini #clubgodeteincompagnia #pecoranera #lapecoranera #anfassonluslucca #luccatoscana #luccacentrostorico #lucca #igerslucca #igerstoscana #luccastyle #luccaphoto #fooditaly #luccaitaly #luccafood #luccafriends #luccacena #justiceforlucca #foodporn #cucinalucchese #fooditalia #tuscany #toscana (presso La Pecora Nera #socialmentebar Lucca) https://www.instagram.com/p/B8TekW2q_3N/?igshid=aawiovhn3ejy

[johncerilli]

Dinner last night at #LaPecoraNera here in #BuenosAires, veal Milanese encrusted with almonds and parmesan, olives stuffed with pork and beef and a mixed salad — all amazing! #Argentina 🇦🇷 (at La Pecora Nera) https://www.instagram.com/p/BuUvMk8hzG8/?utm_source=ig_tumblr_share&igshid=1knoch8loc31

[chiaraberettamazzotta]

Intervista ad Andrea Valente - Ode alle pecore nere e alle idee!

[blueskysareoverrated-blog]

E poi ti trovi ferma allo stop di una via principale di Busto Arsizio, non perché ci sia traffico, perché debba attraversare la strada una dolce nonnina, o perché un meteorite è piombato in mezzo alla via... Ma perché un enorme gregge di pecore doveva andare a pascolare dall'altro lato della strada. E mentre questo infinito gregge di nuvole bianche sta passando, vedi lei: la pecora nera, che tra tutte è la più allegra, la più spensierata, quella che per raggiungere l'altro lato lo fa saltellando, e pensi: "queste cose possono succedere solo in Italia!" E ti ci identifichi al 100% perché tu sei qui, che spicchi per le tue differenze, eppure sei uguale a tutti gli altri... Solo un po più #modificatamentegeneticata #fermaallostop #cosediuntempo #lapecoranera #blacksheep #soloinitalia #love #gregge #pecore #centrocitta #avoltenoncicredo #italybyme (presso Busto Arsizio)

[malbecandmate]

C-O-R...are you going to the mall later, that’s what I was going to say

Ok, silly quote from Billy Madison. 

After a full day in the city at the market, we continue on with the local culture. First breakfast at Bonafide, basically the only cafe open on a Monday. These seem like the Starbucks of the south! We then hopped into a taxi and off to the Malba! This is the Museo de Arte Latinoamericano de Buenos Aires. It was recommended to me many times so I knew this was a place we needed to get to. Pretty dreary day so staying inside was a-ok. 

Inside were awesome paintings, sculptures and moving pictures by artists that i’ve never heard of but still cool. Some pieces were even interactive which I liked, like some kind of child that needs to touch everything.

We did see the self portrait of Frida which i thought was pretty neat but maybe just cool because I actually knew one of the artists. 

After about an hour of walking around admiring the pieces, trying to understand everything said about them in spanish, we were done at the museum. it was A LOT smaller than any museum in NYC. 

Ian and a giant huevo. 

It started to really rain and we had no umbrella! I was going to melt! Luckily across the street from the Malba were two kioskos. First one we didn’t actually see any so we went to the other one.  The other kiosk said they didn’t have and to check the place we had just come from. We go BACK to the first place and actually ask, and guess what. they had an umbrella, oy. We continue our day.

We knew the Jardin Japones was close by and I definitely wanted to go. Despite the rain and one umbrella, we face the forces of nature head on. 

I am so glad we went! it was like we had the place to ourselves. We walked over these cool bridges over fish ponds, not sure what kind of fish, maybe koi? 

Overall this place was so beautiful and tranquil. Filled with tons of greenery, pops of color and small waterfalls in multiple parts of the park. 

After the garden we needed to eat and now it really started to rain. I thought I heard a woman at the Malba say that there was a mall around the corner so we head there. Facing lots of rain and tons of wind, mother nature decided to take my freshly purchased umbrella as her own, that b**ch! Less than an hour after we purchased one, we were again umbrellaless and soaked. We found the mall! 

A MALL!! We mainly had one goal in mind but it didn’t hurt to browse a bit! At first we only saw some fancy restaurants but then found the main eatery! It was like home but not at all.

Ian got a chicken sandwich and I got a quesadilla. Upon ordering my quesadilla, i said it the way we normally say it with the double L as a “yuh” sound and the guy behind the counter had zero idea what I was saying! I was like am I crazy? Then I realized, yes, yes I am. I then said OH, “the quesadi’sh’a!” Their double L’s here are not pronounced how we learned them in school! 

That night, we were having Italian at La Pecora Nera, a nice break from the steak. 

We started with the corn soufflé which basically was dessert, YUM! Then we got two types of ravioli to share.  One was a deer meat ravioli and the other was a pumpkin kind (pictured.) OMG were these amazing!! Ian liked the deer more and I liked the pumpkin more, so delish! We also had to get a bottle of Malbec, had to. 

Once we were done, the chef came out and said a quick hello to some of his diners. He almost skipped our table but he saw me staring at him, so he came over. After he learned we were from NYC, he loved us. He had spent three years working in the kitchen at the MOMA in NYC!  He gave us suggestions on where to go in Argentina and then ended the convo with “be sure to give a good review on yelp” haha, OK. Don’t worry, we did!

Our teeth were so red, we couldn’t smile. 

After dinner, Ian knew about a cool lounge nearby called Gran Bar Danzon that was highly suggested so we went. 

This place was COOL! The bartender was in a lab coat and made our fancy drinks. 

Yet another successful and packed day in Buenos Aires! 

[muchadoaboutnothing25-blog]

Tu secondo me hai qualcosa che non va

Mia madre