#batman#dc comics#bruce wayne#dc#dick grayson#batfamily#batfam#tim drake#dc fanart
seen from Hungary
seen from China
seen from China
seen from United States
seen from United States
seen from Sweden
seen from Japan
seen from China
seen from Malaysia
seen from Ukraine
seen from United States
seen from Namibia
seen from Netherlands
seen from South Korea
seen from China
seen from United States
seen from United States
seen from Germany
seen from United States
seen from United States
Went for a rainy day walk with Loki and passed by this sign at La Pentola! Lol 😆 I couldn't stop laughing! 😂 Lol La Pentola restaurant and their signs! 😜❤
Reposting @evvancouver - Need a new spot for lunch? Yaletown's @lapentola offers classic Italian favourites, prepared with the best local and seasonal ingredients. After you've finished your delicious meal, the colourful mural around the corner is a great place for a photo. Oh, and it's only steps from our flagship shop! . . . . . #FindUsEVerywhere #ILoveYaletown #LaPentola #VancouverFoodie #RestaurantsVancouver #italianrestaurants #vancouverfoodies #vancouverfoodietakeover #tastyrecipes #viawesome #dailyhivevan #vancouverbc #beautifulbc #yvrrealestate #realestatevancouver #wp #theevlist #socialrealtor #realtor #yaletown (at Harry Kramm - Real Estate Advisor, Vancouver, Canada) https://www.instagram.com/p/B1IFoXMBSA6/?igshid=7n727v69p83k
You can't make everyone happy...,you are not pizza!!! Buon appetito. #lapentola #trattoria #rabac #istriacounty #croatia #eatdrinkenjoy #italianfood #buonappetito #pizza #sunnyday #runaway #iamhappy #ljetoincroatia (at Rabac, Istarska, Croatia)
It’s love baby sponsored by La Pentola on the Opus Hotel Vancouver
A great night out in #yaletown in #vancouver! #winebar #opuslounge #greatentertainment #somuchfun #girlsnight #winewednesday #wineoclock #happyhour #lapentola #vancity #vanlife #dearsybersue #relationshipcoach #fashionstyle (at Yaletown)
La Pentola offers seasonal sips and festive family-style dining by My VanCity posted on My VanCity
View New Post: http://myvancity.ca/2014/12/18/la-pentola-offers-seasonal-sips-festive-family-style-dining/?utm_source=TR&utm_medium=My+Vancity+Tumblr&utm_campaign=SNAP%2Bfrom%2BMy+VanCity
La Pentola offers seasonal sips and festive family-style dining
Ring in the New Year at OPUS Hotel’s award-winning restaurant
The holidays are in full swing at Yaletown’s La Pentola. Seasonal menus, spirited cocktails and a warm inviting atmosphere make for a fun and festive holiday dining experience: ramping up to an unforgettable New Year’s Eve celebration. La Pentola is open for lunch and dinner on Christmas Eve, Christmas Day and Boxing Day (8am to late).
“The holidays are a time for sharing and caring with family and friends, so what better way to celebrate than over an alla famiglia style meal,” says Chef Lucais Syme. “This year, we will be featuring fresh off the boat Dungeness crab, roast ribeye, and local heritage turkey with all of the fixings.”
This holiday season, the bar team at La Pentola is offering a variety of carefully crafted and eclectic cocktails. Head Bartender Martin Corriveau has been busy concocting house made syrups, ginger beer and tonic water, as well as liqueurs – apricot, cacao, limoncello, kummel and pimento to name a few – for some truly unique seasonal sippers.
Try the Applejack Sour with fresh cider and American applejack, a barrel-aged brandy made from apples. For a lighter drink featuring herbal flavours, sip on a Coppa d’Oro, named after the legendary motor race in the Dolomites and made of tequila, house-made limoncello and fresh basil. Celebrate the season Italian style with the Porta Nuova; La Pentola’s take on the classic Manhattan, made using American rye whiskey and Italian ingredients such as marsala wine and bittersweet herbal liqueurs Fernet Branca and Amaro Montenegro. Cocktail aficionados will enjoy the Marciano, a heavyweight that will reward the adventurous with a unique blend of grappa, Cocchi vermouth and house apricot liqueur.
Ring in the New Year with a decadent dinner at La Pentola on December 31st. The early seating from 5pm to 7pm will feature five courses of Northern Italian cuisine ($60), or opt for a seven-course meal at the late sitting from 8pm to late ($95). Highlights include a glass of Champagne upon arrival, Kusshi oysters and caviar, lobster salad, hand-made pasta, and foie gras. For the main course, choose between AAA beef tenderloin or sable fish and finish with a celebratory dolce. Call 604-642-0557 or visit www.lapentola.ca for more information.
Take the elevator home to one of OPUS Hotel’s stylish guest suites, with New Year’s Eve sleep over rates from $299. To book you stay, call 604-642-6787 or visit www.vancouver.opushotel.com.
About La Pentola
Chef Lucais Syme delivers rustic Northern Italian inspired cuisine at La Pentola inside OPUS Hotel. Simple, handmade pasta and traditional nose-to-tail meat and fish dishes served family style are the focus of this award-winning Vancouver restaurant. Call 604-642-0557 or visit www.lapentola.ca for more information.
La Pentola's Whole Roasted Branzino
Winter leaves us hollow and empty, and craving something warm and rich to fill the void. In contrast, after a hot summer's day, our bodies bursting and beaming with sunlight, all we can imagine eating is the lightest possible fare.
On such a blazing day, a month before summer’s official debut, I sat in La Pentola at OPUS Hotel waiting with mouth watering for chef and co-owner Lucais Syme to present me with a succulent Northern Italian dish, the Whole Roasted Branzino, only available at the restaurant between Wednesday and Sunday.
Swimming in a pool of herbs, tomatoes, and lemon, the presentation of the flavourful white fish will cause conversation to pause as mouths slowly drop open and taste buds secrete. The tender meat slips off bones and deliciously moistens the mouth with its juices. Intersperse heavenly mouthfuls with a refreshing sip of white wine - we suggest the Suavia Soave Classico or Vietti Roero Arneis.
Eat slowly and lingeringly to appreciate the sensations, and bustling Yaletown will quickly be replaced by the breezy Mediterranean with each bite consumed.
~ Sandra O'Connell
What we're drinking at OPUS
On a rainy Vancouver day, I found myself not puddle jumping, but instead evoking the warm Italian air at OPUS Bar.
Jay Paré, the new General Manager of La Pentola and OPUS Bar, has named April as the month of the Negroni. The classic beverage, conceived in Florence in 1919, transports sippers to the shores of the Italian coast with just one taste.
Forget April showers. Imagine lounging on the deck of a yacht, the heat of the Mediterranean sun on your back, and a paramour chilling your skin by dragging an icy glass of Negroni against your burning neck. Do you have shivers?
The bitter-sweet Campari and orange zest, stirred with barrel-aged Victoria gin and Cinzano Rosso create a rich and vivacious cocktail, very near in colour to the Hermes-orange walls of our Pierre rooms.
Ask barman, Ben, to concoct a Negroni for you and see what Italian dreams crop up.
- Sandra O'Connell
