#lapetitegourmande

[foodglorious-food]

Blood Moon rising

[foodglorious-food]

Tian of Dayboat Prince Edward Sea Scallops, Champagne Sauce

Mushrooms duxelle, tomato purée, leaf spinach

[foodglorious-food]

Rigatoni alla Genovese $26

Rigatoni pasta in slow cooked Angus strip loin and onion sauce with foam of Provolone del Monaco DOP* cheese

Insalata: Mixed greens, tomatoes, red onions, shaved carrot and cucumber, tossed in homemade Aglianico vinaigrette. GF*

[foodglorious-food]

Sushi assortment

[foodglorious-food]

Medallions of tenderloin in a soy scallion sauce with portobello and Cremini mushroom risotto, roasted tomatoes 🍅