#cullinary arts

[volkanaltinors]

Some more good stuff / fantastic presentation ideas

[foodglorious-food]

Tian of Dayboat Prince Edward Sea Scallops, Champagne Sauce

Mushrooms duxelle, tomato purée, leaf spinach

[ask-chef-teruteru]

“Look out! I think Teruteru likes you!”

@ask-korekiyo

@at-the-alpost

@silver-despair

@thezodiacwitch-speaks

@ every follower❤️♥️💖

@askultimateaerialdancer “psst do you regret askin’ yet”

[monsieurenjlolras]

What people think working in a high end restaurant kitchen is like: Solemn and professional, everyone is an artist who takes their craft seriously, the chef is like god and everyone is constantly making sure they follow their orders and don’t disappoint them, basically food wars but real

What working in a high end restaurant kitchen is actually like: yesterday Drew found a potato that looked like a face so we gave him a party hat and I rolled him a joint out of receipt paper and now he’s our mascot

[ask-chef-teruteru]

[pictured: when all y' followers are so cute and your lil' heart can't take it]

[ask-chef-teruteru]

[Pictured: me, doin' my best.]

[monsieurenjlolras]

what a weekend. I could have smoked legal weed with Gordon Ramsey, but instead I saw Lee Pace’s entire dick

[monsieurenjlolras]

People who work from home: how did you do that? What should I do if I wanna do that? What kind of jobs should I look for? I have experience in writing and editing, theater, and the cullinary world if that helps.