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Feeling My Biscuits

This isn’t so much a recipe as it is thoughts on cooking for four decades. So if you want a precise recipe, sorry, perhaps this will work better for you? After all these years, I find myself telling my kids ‘don’t watch me bake. It’s a science, and you really ought to measure,’ as I feel the dough and use my fingers to tell me when it’s enough and when it needs just a bit more. Making biscuit…