Apr 29, 2014
Tuna for DAYSSS!
Chef Phil is doing up a whole yellowfin on May 12. Come feast with us!
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Tuna for DAYSSS!
Chef Phil is doing up a whole yellowfin on May 12. Come feast with us!
This. This is what's happening at our place on Easter Sunday! You can come, too :)
Large-Format Menu for Six:
Poached leeks vinaigrette with Dijon, fresh herbs and chopped egg
Ricotta- and chard-stuffed cannelloni, forest mushrooms and fava beans
Leg of lamb confit with roasted spring vegetables, rosemary lamb jus, cassoulet beans and house-made merguez
Classic vanilla bean crème brûlée
Four bottles of wine chosen by Laura Maniec MS (rosé guaranteed to be included!!)
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