Lavender Blueberry Compote
With its floral fragrance, this fruity, Summer-y Lavender Blueberry Compote will enhance all your treats from morning pancakes or yoghurt to your ice cream desserts! Happy Saturday!
Ingredients (makes about a cup):
a cup frozen blueberries
1/2 heaped tablespoon fragrant honey (like Lavender or Summer Flowers)
2 teaspoons Lavender Sugar
Place frozen blueberries in a small saucepan. Heat over a medium flame, until thawed and softened, a few minutes. Stir in Summer Flowers Honey and Lavender Sugar, and bring to a slow boil.
Increase heat to high, and boil rapidly, a couple of minutes until mixture just, very slightly thickens.
Serve Lavender Blueberry Compote warm or cold on top of thick yoghurt, Crêpes, Pancakes or Ice Cream.