Blueberry Swirled Lemon Cake with Swiss Meringue Buttercream
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Blueberry Swirled Lemon Cake with Swiss Meringue Buttercream
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Brioche French Toast with Blueberry Compote
Eggless Blueberry Cheesecake Trifle ... 6 layers of deliciousness
Eggless Blueberry Cheesecake Trifle… A simply delicious dessert that comes together beautifully in a few minutes. What’s not to love about berries and cream? Throw in some eggless cake and you have the most satisfying trifle ever! The flavours and colours are mood uplifting and it’s a great make ahead dessert. That blueberry compote is honestly very simple and sooooo yum! You can make it out of…
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Lavender Blueberry Compote
With its floral fragrance, this fruity, Summer-y Lavender Blueberry Compote will enhance all your treats from morning pancakes or yoghurt to your ice cream desserts! Happy Saturday!
Ingredients (makes about a cup):
a cup frozen blueberries
1/2 heaped tablespoon fragrant honey (like Lavender or Summer Flowers)
2 teaspoons Lavender Sugar
Place frozen blueberries in a small saucepan. Heat over a medium flame, until thawed and softened, a few minutes. Stir in Summer Flowers Honey and Lavender Sugar, and bring to a slow boil.
Increase heat to high, and boil rapidly, a couple of minutes until mixture just, very slightly thickens.
Serve Lavender Blueberry Compote warm or cold on top of thick yoghurt, Crêpes, Pancakes or Ice Cream.
Heartfelt cheesecake with fresh raspberries and blueberry compote.