#le cellier

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Epcot - Le Cellier by Jeff Krause

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Tulipes

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LE CELLIER 2020 – 2026

LE CELLIER 2020 – 2026

Quelques informations sur l’actualité du Cellier. Nous commencerons par réfléchir sur l’Augmentation des taxes foncières au Cellier en 2021 et la manière dont cela s’est fait. Puis un article sur l’éclairage des rues et le gaspillage énergétique. Ensuite, un rapide topo sur la maison médicale et le gaspillage des terres… Que reste-t’il des services de la poste? quel avenir pour le bâtiment? Un…

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Foodie Friday: My Picks of the 5 Best Restaurants in Epcot

Foodie Friday: My Picks of the 5 Best Restaurants in Epcot

Some of the best places to dine on Walt Disney World Resort property are the restaurants in Epcot. Along with great food, you will also be getting a truly authentic cultural experience in the country pavilion you are dining at. My family loves each of these five spots and looks forward to dining at each location.

#1 – Teppan Edo

Great Japanese hibachi ~ lots of fun ~ and something for each…

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Yum Disney! 4/?

I’ve heard nothing but great things about this soup! Everyone out there in Orlando you must try it & everyone at home try out this recipe :)!

Ingredients:

1/4 lb. smoked bacon finely chopped 

1 medium red onion cut into 1/4 in. pieces

1/2 cup finely sliced celery

1/2 cup finely chopped carrots

3 tbsp all-purpose flour

3 cups whole milk

2 cups chicken stock

12 oz. grated white cheddar, Canadian Black Diamond 

3 dashes Tabasco

1/2 tsp. Worcestershire sauce

1/2 cup Moosehead Canadian Ale, room temperature

Salt and pepper for taste 

1 tbsp thinly sliced chives

Directions:

Cook the bacon in a large heavy-bottomed, soup pot over medium heat until wilted but not browned. 

Add onions, celery and carrots and cook until the onion is translucent and bacon has crisped.

Sprinkle in flour and stir constantly for 2 minutes. Stir in milk and stock, a little at a time, blending well to ensure there are no lumps. Bring to a boil, then cover and simmer for 15 minutes.

Remove from heat and whisk in cheese, Tabasco, Worcestershire and ale. Season with salt and pepper to taste. 

Top it off with chives and serve with your favorite bread of choice! 

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