Mine is more
My sourdough starter,made from flour, waterequal parts by weightfed awakened in the morningbefore it’s time to bake,when the starter bubblesI mix with the strongestflour I can findfor taste some ryesome salt, then stretch and folduntil gluten binds,from sticky into smoothit swells a bit and just beforeI head to bed,the loaf is shapedinto a basket in the fridge. The morning afterI heat the…
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