This recipe for Breaded Chicken Piccata Grandbaby Cakes combines tender, crispy chicken breasts with a tangy and savory lemon-caper sauce to make a delicious meal that's great for any event.
Ingredients: 4 boneless, skinless chicken breasts. 1/2 cup all-purpose flour. 2 large eggs, beaten. 1 cup breadcrumbs. 1/4 cup grated Parmesan cheese. Salt and pepper to taste. 4 tablespoons unsalted butter. 2 tablespoons olive oil. 1/2 cup chicken broth. 1/4 cup freshly squeezed lemon juice. 2 tablespoons capers, drained. 2 tablespoons chopped fresh parsley.
Instructions: Preheat oven to 375F 190C. Place chicken breasts between two sheets of plastic wrap and pound to an even thickness. Season chicken breasts with salt and pepper. Dredge each chicken breast in flour, then dip in beaten eggs, and finally coat with breadcrumb-Parmesan mixture. In a large skillet, heat butter and olive oil over medium-high heat. Add breaded chicken breasts and cook until golden brown, about 3-4 minutes per side. Transfer chicken breasts to a baking dish and bake in the preheated oven for 15-20 minutes, or until cooked through. Meanwhile, in the same skillet, add chicken broth, lemon juice, and capers. Bring to a simmer and cook for 3-4 minutes, until slightly reduced. Serve the baked chicken breasts topped with the lemon-caper sauce and garnish with chopped parsley.
Prep Time: 20 minutes
Cook Time: 25 minutes
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