A delightful Lemon Chicken Stew that combines the freshness of lemons with the heartiness of chicken, creating a comforting and flavorful soup.
Ingredients: 1.5 lbs chicken, diced. 1 onion, chopped. 3 carrots, sliced. 3 celery stalks, chopped. 4 cloves garlic, minced. 1 tsp dried thyme. 1 tsp dried rosemary. 4 cups chicken broth. 1 cup water. 1/2 cup orzo pasta. 2 lemons, juiced. Salt and pepper to taste. 2 tbsp olive oil.
Instructions: In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned. Add chopped onion, carrots, celery, and minced garlic. Saut until vegetables are tender. Stir in dried thyme and rosemary. Pour in chicken broth and water. Bring to a simmer. Add orzo pasta and let it cook until tender. Squeeze in lemon juice and season with salt and pepper to taste. Simmer for an additional 5-10 minutes. Serve hot and enjoy your comforting lemon chicken stew!
Prep Time: 15 minutes
Cook Time: 30 minutes
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