A hearty and tasty vegan lentil soup made with red lentils, fragrant herbs, and a hint of lemon for a cool feeling.
Ingredients: 1 cup red lentils. 4 cups vegetable broth. 1 onion, chopped. 3 cloves garlic, minced. 1 carrot, diced. 1 celery stalk, diced. 1 teaspoon ground cumin. 1/2 teaspoon paprika. 1/4 teaspoon turmeric. 1/4 teaspoon black pepper. Salt to taste. Juice of 1 lemon. 2 tablespoons chopped fresh cilantro or parsley, for garnish.
Instructions: Rinse the lentils under cold water and drain. Place all ingredients except lemon juice and cilantro in the slow cooker. Cover and cook on low for 6-8 hours or high for 3-4 hours, until lentils are tender. Stir in lemon juice just before serving. Garnish with chopped cilantro or parsley. Serve hot and enjoy!
Prep Time: 10 minutes
Cook Time: 240 minutes
China Express