This Lemon Turmeric Sorbet is a refreshing and vibrant treat that combines the zesty flavor of lemons with the earthy undertones of turmeric. It's perfect for a hot summer day or as a light and refreshing dessert after a meal.
Ingredients: 4 cups water. 1 cup granulated sugar. 1/2 cup fresh lemon juice. 2 tablespoons lemon zest. 1 tablespoon turmeric powder.
Instructions: In a saucepan, combine water and sugar. Bring to a boil, stirring until sugar is dissolved. Remove from heat and stir in lemon juice, lemon zest, and turmeric powder. Let the mixture cool to room temperature, then transfer to a container and refrigerate until chilled, about 2 hours. Pour the chilled mixture into an ice cream maker and churn according to manufacturer's instructions until it reaches a sorbet consistency, usually about 20-25 minutes. Transfer the sorbet to a freezer-safe container and freeze for at least 4 hours or until firm. Serve and enjoy!
Prep Time: 10 minutes
Cook Time: 30 minutes
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