The delicate flavors of lemon and violet combine in a delightful pastry treat in these elegant Violet and Lemon Eclairs Cookies. These eclairs are ideal for special occasions or a fancy afternoon tea, with a crisp choux pastry exterior, luscious lemon-infused cream filling, and a delicate violet glaze.
Ingredients: For the Eclairs:. - 1 cup water. - 1/2 cup unsalted butter. - 1/4 teaspoon salt. - 1 cup all-purpose flour. - 4 large eggs. For the Filling:. - 1 cup heavy cream. - 1/4 cup powdered sugar. - Zest of 1 lemon. - 1 teaspoon lemon extract. - Violet food coloring as desired. For the Glaze:. - 1 cup powdered sugar. - 2 tablespoons lemon juice. - Violet food coloring as desired. For Decorating Optional:. - Edible violet petals. - Edible glitter.
Instructions: Warm the oven up to 400F 200C and put parchment paper on a baking sheet. Bring water, butter, and salt to a boil in a medium-sized saucepan. Turn down the heat and add the flour all at once. Stir the mixture really well until it comes together in a ball. Take it off the heat and let it cool down a bit. Each time you add an egg, make sure to beat the dough well afterward so it stays smooth and shiny. Put the dough into a piping bag that has a big round tip on it. You can pipe the dough onto the baking sheet that has been prepared to make eclairs of any length you want. Eclairs should be baked for 25 to 30 minutes, or until they are golden brown and puffy. Place them on a wire rack to cool down. Add the powdered sugar, lemon zest, lemon extract, and violet food coloring to the heavy cream and whip it until stiff peaks form. Spread the filling into the bottom halves of the eclairs by pipe or spoon. Powdered sugar, lemon juice, and violet food coloring should be mixed together until the glaze is smooth. The filled eclairs' top halves should be dipped in the glaze and left to set. If you want to add a touch of elegance, you can decorate with edible violet petals and edible glitter. Serve these tasty Violet and Lemon Eclairs Cookies and enjoy them!
Prep Time: 30 minutes
Cook Time: 30 minutes
Harbeckc