seen from Malaysia
seen from Russia
seen from United Kingdom
seen from United States
seen from United States
seen from China
seen from Germany
seen from United States
seen from United States
seen from United States
seen from Malaysia
seen from Türkiye
seen from United States
seen from Brazil
seen from United States
seen from United Kingdom
seen from United States
seen from United States
seen from United States
seen from Indonesia
☞Making blended whiskey I like peaty&salty😎 FR = FRUITY&RICH MS = MALTY&SOFT PS = PEATY&SALTY SS = SHERRY&SWEET WV = WOODY&VANILLA #ニッカウヰスキー余市蒸留所 #nikkayoichidistillery #nikka #japanesewhisky #Leonardwhiskylogs https://www.instagram.com/p/Bs42R3Dg-1Z/?utm_source=ig_tumblr_share&igshid=1t1eyrv30e8db
☞Sign the barrel and store it After signing firmly in the barrel, rolling inside the distillery, we brought the barrels to the storage. The weight of the barrel is about 300 kg. I could not roll with alone. . Event to make my own whisky at the Nikka Whisky Yoichi Distillery #ニッカウヰスキー余市蒸留所 #nikkayoichidistillery #nikka #japanesewhisky #Leonardwhiskylogs https://www.instagram.com/p/Bs4V9fWAbzg/?utm_source=ig_tumblr_share&igshid=u4j5ggqx342p
☞Stuff whiskey in barrel It's time to fill the barrel. I tasted it tightly before that. The taste is high in alcohol, but it was so sweet. I'm looking forward to see how this taste will change in ten years. . Event to make my own whisky at the Nikka Whisky Yoichi Distillery #ニッカウヰスキー余市蒸留所 #nikkayoichidistillery #nikka #japanesewhisky #Leonardwhiskylogs https://www.instagram.com/p/Bs4UINWAf0i/?utm_source=ig_tumblr_share&igshid=x9gz2b88zoj7
☞The leaves of the typha latifolia put in a barrel Insert the leaves into the gap to prevent leakage. Leaves at the time of experience are from France. There are artificial leaves in modern times, but in Yoichi, They're particular about using natural leaves. It is hard work to do this one by one. . Event to make my own whisky at the Nikka Whisky Yoichi Distillery #ニッカウヰスキー余市蒸留所 #nikkayoichidistillery #nikka #japanesewhisky #Leonardwhiskylogs https://www.instagram.com/p/Bs4Sc1mg3cp/?utm_source=ig_tumblr_share&igshid=12bah911z49ru
☞After barrel char It is a state after char in a barrel. Broiling the trees makes fine cracks in the trees. And whiskey soaks in the tree well. If you do not roast the trees, the astringency of the tree flows to the whiskey. It also plays the role of charcoal. . Event to make my own whisky at the Nikka Whisky Yoichi Distillery #ニッカウヰスキー余市蒸留所 #nikkayoichidistillery #nikka #japanesewhisky #Leonardwhiskylogs https://www.instagram.com/p/Bs4Rii8gaP5/?utm_source=ig_tumblr_share&igshid=1soxngv0m56jr
☞Barrel char Event to make my own whisky at the Nikka Whisky Yoichi Distillery #ニッカウヰスキー余市蒸留所 #nikkayoichidistillery #nikka #japanesewhisky #Leonardwhiskylogs https://www.instagram.com/p/Bs4RKG4A8_z/?utm_source=ig_tumblr_share&igshid=ipdnhsnmqef1
☞Pot still & coal Event to make my own whisky at the Nikka Whisky Yoichi Distillery #ニッカウヰスキー余市蒸留所 #nikkayoichidistillery #japanesewhisky #Leonardwhiskylogs https://www.instagram.com/p/Bs4OdcsAOjG/?utm_source=ig_tumblr_share&igshid=1hdodukjpcb8j
☞Saccharification tank Event to make my own whisky at the Nikka Whisky Yoichi Distillery #ニッカウヰスキー余市蒸留所 #nikkayoichidistillery #japanesewhisky #Leonardwhiskylogs https://www.instagram.com/p/Bs4Np3dgzZK/?utm_source=ig_tumblr_share&igshid=wk9g35nsjfaw
