#lesamisrestaurant

[valy78]

#greece #cyclades #paros #naoussa #lesamisrestaurant (à Les amis Naoussa Paros) https://www.instagram.com/p/B1PBJ6VCdVC/?igshid=5rojo2x7l44x

[officialprofessionalchefs-blog]

By:@lesamisrestaurant: "Le Faisan - served in a tourte with duck foie gras & natural jus. . . Here is another delicious dish which features a concordant blend of the light-bodied taste of wild pheasant, the rich and intense flavour of duck foie gras, and the crisp, buttery aroma from the baked crust that it is encased in. . . #lesamisrestaurant #finedininglovers #lesgrandestablesdumonde #asias50best #mystorywithmichelin #michelinguide #classicfrenchcuisine #gourmetfood #gourmetparadise #chefsoninstagram #professionalchefs https://www.instagram.com/p/Br6gIG0j0x4/?utm_source=ig_tumblr_share&igshid=1c7jzg97k0bpb

[officialprofessionalchefs-blog]

By: @lesamisrestaurant: "Breaded veal tongue served with a traditional Albufera sauce. #magnifique #lesamisrestaurant #lesgrandestablesdumonde #michelin #asias50best" #professionalchefs https://www.instagram.com/p/Bq4K3E5l4kT/?utm_source=ig_tumblr_share&igshid=t1hf6e8g5iwz

[enoteasegretacapri]

Servire con “grazia ed eleganza una Spigola#da repost #Repost @chef_sebastien_lepinoy with @get_repost ・・・ Sea bass from Saint-Gilles-Croix-de-Vie en Vendée, sauce printanière au homard #lecrevisse #vendee #france #ingredients #michelin #lesamisrestaurant (presso Luigi Pollio e Figli distribuzione srl- Agenzia Kimbo Capri)

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SHARPENING THE LES AMIS EXPERIENCE

FEATURE / 24 JANUARY 2017

The arrival of a new year calls for some new tools to sharpen our guests’ dining experience here at Les Amis. This month, we are proud to introduce Le Katana knives from Henri Mazelier into our dining hall; an exclusive and refined model like no other. Henri Mazelier is run by Richard Mazelier who hails from the Auvergne region, and whose family has a long history of top knife makers in Thiers.  Henri Mazelier was named in memory of Richard’s grandfather, and is devoted to producing intrinsically high-end, authentically French cutlery. Les Amis is proud to be the first in Asia to carry knives from Henri Mazelier.

Designed and developed by renowned French designer Cédric Ragot, this knife exudes subtle Asian influences with a Samurai inspired design. To add, its minimalist yet elegant structure evokes a sense of masculine authority with a touch of feminine grace. Without a doubt, these knives are a cut above the ordinary.

Posted by Marcoms

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LES AMIS RECEIVES TWO MICHELIN STARS

Les Amis Restaurant is incredibly honoured and humbled to have been one of the 6 restaurants in Singapore to be awarded two Michelin stars at the debut of the Michelin Guide in Singapore. The Michelin Guide award ceremony was held in conjunction with a gala dinner on the evening of 21st July, over at Resorts World Sentosa. It was a tremendously emotional and exciting time for Chef Sebastien and his team who have been working hard towards achieving this world-class accolade, and an immensely joyous night of celebration.

Restaurants are assessed based on five main criteria – quality of the ingredients used, mastery of flavour and cooking techniques, the personality of the chef in his cuisine, value for money and consistency of food between visits. 

Cheers to the beginning of a new chapter here at Les Amis! 

For more information on Michelin Guide Singapore, visit their website

To view the full album of photos, click here