Jan 16, 2017
From Gastroposter Redawna Kalynchuk:
King white salmon for fish stew.
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From Gastroposter Redawna Kalynchuk:
King white salmon for fish stew.
From Gastroposter Jason Mayo, via Instagram:
When stew met pastry! Delicious chicken stew with plenty of homegrown veggies and coconut milk served with garlic and cheese puff triangles. Smoked salt and Gunn's Hill Artisan Cheese Five Brothers Reserve really take these to the next level! Perfect for this week's lunches!
From Gastroposter Jessica Lee, via Instagram:
Guinness and short ribs Alberta beef stew is perfect for a cold winter day!
From Gastroposter Vanessa Le Page:
Winter veggie stew with okra.
From Gastroposter Jorge Pinazo:
Parihuela a peruvian seafood stew. In my version I'm using king crab legs and seafood medley.
From Gastroposter Chris Cheong:
Oxtail, tender and tasty, done just right!
From Gastroposter Kasia Grzesik:
Nothing more comforting than a hearty bowl of stew! Especially when you walk through the door from a hockey rink and the smell of slow cooked goulash is filling up your home, this may as well be the ultimate food to defrost you.
From Gastroposter Faye Gong, via Instagram:
Beef stew -these chunks of beef are seasoned with salt, freshly cracked black pepper and paprika then browned on all sides before onions and garlic are thrown in respectively followed by tomato paste, beef stock, red pepper flakes, golden potatoes, carrots and bell peppers. Then just let it cook on low till the meat is tender. I love adding sweet pickle relish towards the end for added flavor.