#lettucewrapdelight

[perplexinglyafterhours]

A delicious and flavorful recipe inspired by PF Chang's Lettuce Wraps. Ground chicken cooked with savory sauces, aromatics, and crunchy water chestnuts, served in crisp iceberg lettuce cups.

Ingredients: 1 lb ground chicken. 2 tablespoons sesame oil. 2 cloves garlic, minced. 1 onion, diced. 1/4 cup hoisin sauce. 2 tablespoons soy sauce. 1 tablespoon rice vinegar. 1 tablespoon freshly grated ginger. 1 teaspoon Sriracha sauce optional. 1 can water chestnuts, drained and finely chopped. 2 green onions, thinly sliced. 1 head iceberg lettuce, leaves separated.

Instructions: Heat sesame oil in a large skillet over medium heat. Add ground chicken and cook until browned, breaking it into crumbles as it cooks. Stir in garlic, onion, hoisin sauce, soy sauce, rice vinegar, ginger, and Sriracha sauce if using. Cook until onions are translucent. Stir in water chestnuts and green onions, cooking for an additional 2-3 minutes. To serve, spoon chicken mixture into lettuce leaves, wrapping them like a taco.

Prep Time: 15 minutes

Cook Time: 15 minutes

r.v. de cowboys

[barbaragordan]

These Asian Lettuce Wraps are a delightful combination of savory ground chicken, crunchy vegetables, and flavorful sauces wrapped in crisp iceberg lettuce leaves. They make for a healthy and delicious appetizer or light meal.

Ingredients: 1 lb ground chicken. 1/2 cup diced onion. 1/2 cup diced red bell pepper. 2 cloves garlic, minced. 1 tsp ginger, minced. 2 tbsp soy sauce. 1 tbsp hoisin sauce. 1 tsp sesame oil. 1/4 cup water chestnuts, chopped. 2 green onions, chopped. 1 head iceberg lettuce, leaves separated. Sriracha sauce optional, for serving.

Instructions: Heat a large skillet or wok over medium-high heat. Add ground chicken and cook until browned, breaking it apart as it cooks. Add diced onion and red bell pepper, and cook for 2-3 minutes until softened. Stir in minced garlic and ginger, cook for another 1-2 minutes until fragrant. Add soy sauce, hoisin sauce, and sesame oil to the pan. Stir to combine. Add water chestnuts and green onions, cook for an additional 2 minutes. Remove the pan from heat. To serve, spoon the chicken mixture into individual iceberg lettuce leaves. Drizzle with Sriracha sauce if desired. Wrap the lettuce around the filling and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Kevin Randolph