Apr 30, 2017
In every adventure i travel, its always a pleasure to taste any local delicacy your destination offers gastronomically. "Bahalina" My first taste of the so called locally fermented coconut wine. Locals call it "bahalina". It's the sap taken from a young coconut tree, distilled and aged in sealed containers away from sunlight. The longer the aging the better it tastes. My take on this drink: dry, semi sweet, with a slight hint of bitterness. As what the host told us, this was aged for 6 months. Perfect for occasions such as birthdays or weddings or even small gatherings. #bahalina #coconutwine #fermentedwine #coconutsap #paloleyte #leytepride #foodie #foodporn #wine #local (at Palo, Leyte)