#libbyspumpkin

[1976erin2020]

Might make this tmrrw 🎃🍞😋 #Goals @libbyspumpkin #LibbysPumpkinBread #LibbysPumpkin (at Garden City, Kansas) https://www.instagram.com/p/B5g2k8UJHzR/?igshid=74vui3pgl9d

[serena-jaay]

Pumpkin spice waffles with Nutella. Maybe not the prettiest but definitely the tastiest 🎃 --- #pumpkin #pumpkinspice #waffles #baking #nutella #cinnamon #winter #autumn #food #perth #fblogger #canon #dotti #kmart #libbyspumpkin #50statesperth (at Perth, Western Australia)

[cozmicshredder]

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Simon had issues about a year ago with keeping regular could always tell by how he'd moan at the liter box so I read online giving your Cat Pumpkin will help relieve their movement issues plus he loves it and soon as I get out of the shower in the morning he'll let me know it's Pumpkin time! My female cat Mila has absolutely no interest in eating Pumpkin. So it's not for every cat. #catsofinstagram #cats #libbyspumpkin #pumpkin (at Westland, Michigan)

[senegallife]

Comment: ashleesang said "#fall has finally come to #dakar #senegal ...Ready for some #reeses and #libbyspumpkin . Thanks @betho816 !"  

[theunrefinedpantry-blog]

Libby's Famous Pumpkin Pie.

Happy Thanksgiving!  Today I give you the rest of the pumpkin pie recipe.  This recipe has been on the back of the Libby's pumpkin can since 1950 and my family has probably been using it since then.  Its the best pumpkin pie recipe around!

Pumpkin pie is my favorite but since I don't eat many sweets I only get it at Thanksgiving and Christmas.  I make mine as healthy as possible to try and offset all the sugar.  Instead of regular white sugar I use raw sugar.  

You already know about my debacle with the bulgur flour crust but it's supposed to be healthier because it's whole grain. I compromised and used condensed milk which isn't so good for you but I haven't found a better alternative for it yet.  I brought out the big blue bad ass to make this pie cause I rarely get to use it.  Rob bought me this mixer for our 6 month anniversary.  Yes, you read right, SIX months!  He's awesome :)

 I didn't use Libby's pumpkin because it's not organic, although they claim it's all natural which means nothing of course.  I've used pumpkin before where I baked the pumpkin and scraped it out but I didn't have time for that this time.  The organic pumpkin was a little more wet so it took a little longer to cook.  

I forgot to mention the eggs.  I use pasture raised.  It's important to get pasture raised and not free range because free range means they have access to the outdoors which is usually a small dirt patch but pasture raised actually live outside and have the ability to roam free.  They are expensive but worth it!

3/4 cups granulated sugar (I used raw)

1 teaspoon cinnamon

1/2 teaspoon salt

1/2 teaspoon ground ginger

1/4 teaspoon ground cloves

2 large eggs

1 can (15 oz) pumpkin

1 can (12 fl oz) evaporated milk

1 unbaked 9-inch (4-cup volume) deep-dish pie shell

Whipped cream (optional)

Mix sugar, cinnamon, salt, ginger, and cloves in a small bowl.  Beat eggs in a large bowl. Stir in pumpkin and sugar-spice mixture.  Gradually stir in evaporated milk.

Pour into pie shell.

Bake in preheated 425 degree oven for 15 minutes.  Reduce temperature to 375 degrees; bake for 40 to 50 minutes or until knife inserted near center comes out clean.  Cool on wire rack for 2 hours. Serve immediately or refrigerate.  Top with whipped cream before serving.  

I usually serve this with heavy whipping cream that I've whipped in my mixer and added a pinch of sugar to but this year I'm with Rob's family and most of them are lactose intolerant so no cream this year.  Have a very happy Thanksgiving.  Happy baking!