#pumpkinspice

[nekoartdbz]

Almost missed Raditz Day! x3

[nerdbayne-art]

Its Pumpkin Season yall

Heres my seasonal oc, Pumpkin Spice.

[yumywaveco]

Pumpkin Cinnamon Sugar Donuts - Easy Fall Treat

[franksredhotfan934]

[akkifuar]

"Она слышала как вздыхают поля среди старых слив и как шепчутся березы в низинах. Сквозь голубые сумерки серебрились листья тополей. Она думала, что старое крыльцо прислушивается к ее шагам, а комната скучает по ней. Иногда тоска по дому не давала ей жить."

[bridgethehook]

𝙞𝙢 𝙩𝙧𝙮𝙞𝙣𝙜 𝙩𝙤 𝙗𝙚 𝙣𝙤𝙧𝙢𝙖𝙡 𝙗𝙪𝙩 𝙞𝙩'𝙨 𝙨𝙥𝙤𝙤𝙠𝙮 𝙢𝙤𝙣𝙩𝙝

.˚⊹.🎃₊˚𖦹⋆

[autumnal-letters]

ₓ˚. ୭ ˚○◦˚.˚◦○˚ ୧ .˚ₓ 𝘵𝘩𝘦 𝘸𝘰𝘳𝘭𝘥 𝘵𝘶𝘳𝘯𝘴 𝘨𝘰𝘭𝘥 & 𝘪 𝘵𝘶𝘳𝘯 𝘴𝘰𝘧𝘵 𝘢𝘶𝘵𝘶𝘮𝘯 𝘸𝘩𝘪𝘴𝘱𝘦𝘳𝘴, “𝘴𝘭𝘰𝘸 𝘥𝘰𝘸𝘯.” ₓ˚. ୭ ˚○◦˚.˚◦○˚ ୧ .˚ₓ

[forkfulofflavor]

Cinnamon Sugar Pumpkin Bread Ingredients: Bread: 1 1/4 cups all-purpose flour 2 teaspoons baking powder 1 tablespoon pumpkin pie spice 1/4 teaspoon salt, or to taste 3/4 cup granulated sugar 1/4 cup light brown sugar, packed 3/4 cup pumpkin puree (not pumpkin pie filling) 1/3 cup vegetable oil, canola oil, or melted coconut oil 1/4 cup Silk Unsweetened Vanilla Almondmilk 2 tablespoons mild or medium molasses 2 teaspoons vanilla extract Cinnamon Sugar Topping: 3 tablespoons granulated sugar, divided 1 1/2 teaspoons cinnamon, divided Directions: 1. Preheat Oven: Preheat your oven to 400°F. Spray three 5x3x2-inch mini loaf pans with floured cooking spray or grease and flour the pans. Set aside. 2. Prepare Dry Ingredients: In a large bowl, whisk together the flour, baking powder, pumpkin pie spice, and salt. Set aside. 3. Prepare Wet Ingredients: In another large bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, oil (coconut or other), almond milk, molasses, and vanilla extract until combined. 4. Combine Mixtures: Pour the wet pumpkin mixture over the dry ingredients and stir until just combined. Avoid overmixing to prevent dense bread. 5. Fill the Pans: Evenly distribute the batter between the three prepared pans, filling each about two-thirds full. 6. Add Topping: For the topping, evenly sprinkle 1 tablespoon of sugar and 1/2 teaspoon of cinnamon over each loaf. 7. Bake: Place the pans on a baking sheet for easier handling. Bake for 40 to 43 minutes, or until the tops are set, and a toothpick inserted into the center comes out clean or with a few moist crumbs. Start checking at 30 minutes as baking times may vary. 8. Cool: Allow the bread to cool in the pans for 15 minutes before transferring to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes | Kcal: 210 kcal per slice | Servings: 3 mini loaves This Cinnamon Sugar Pumpkin Bread is the perfect blend of sweet, spiced, and comforting flavors. The moist pumpkin base is enhanced with pumpkin pie spice, while the cinnamon-sugar topping adds a delightful crunch to every bite. These mini loaves are ideal for sharing or enjoying as a cozy fall treat with a cup of tea or coffee. Whether you're looking for a simple fall baking project or a comforting homemade treat, this pumpkin bread is sure to satisfy. The combination of warm spices, rich molasses, and tender pumpkin creates a nostalgic flavor that makes this recipe a seasonal favorite. Bake these mini loaves for a gathering or enjoy them as a delightful breakfast or snack.