Jun 30, 2017
First agenda in Lima, the food capital of South America - EAT!!! Eat as much as you can 🙃 Everywhere... it just spells out good food! Lomo Saltado. Los Tequeños Mixtos - De Aji Gallina & De Lomo Saltado. Pisco Sour Classic & Chilcanos - Macerado de Fresa Hierbabuena. Picarones from Parque de la Muralla (prepared by Corazon look-alike from Marimar). Lomo Saltado and Los Tequeños were the bomb. The beef prepared medium was tender and flavorful. The chicken with aji was creamy and best paired with guacamole. #miakeflog #SpotMyFood #DiscoverFoodSeries #foodphotography #foodcentral #explorePeru #limalife #foodporn #instagramhub #wheretoeat #whattoeat (at El Tanta)