A filling and aromatic dish that blends the healthy benefits of black beans and rice with the savory flavor of taco-seasoned turkey. With colorful vegetables, cheese, and a touch of lime on top, these bowls make a filling and simple weeknight dinner.
Ingredients: 1 lb ground turkey. 1 cup black beans, cooked and drained. 1 cup cooked rice. 1 packet taco seasoning. 1 cup salsa. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup shredded cheddar cheese. 1/4 cup chopped cilantro. 1/4 cup sliced green onions. 1 lime, cut into wedges.
Instructions: In a skillet, brown the ground turkey over medium heat until cooked through. Add the taco seasoning and cook according to package instructions. In serving bowls, layer cooked rice, black beans, and seasoned taco turkey. Top with salsa, shredded lettuce, diced tomatoes, and cheddar cheese. Garnish with chopped cilantro and sliced green onions. Serve with lime wedges on the side for squeezing over the bowls. Enjoy your delicious Taco Turkey and Black Bean Rice Bowls!
Prep Time: 15 minutes
Cook Time: 20 minutes
Patrick Willard